Lard Recipe of the Month
Issue 1 - June 1994
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Highly Flavoured Chicken with Provencale Stuffing |
Issue 2 - June 1995
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Boeuf Bourgignon - A Recipe to Make You Famous |
Issue 3 - June 1996
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Let us Praise the Lard |
Issue 4 - May 1999
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The rabbit, the piggy, the mango and their friends |
Issue 5 - November 2000
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Exploding Tarte Tatin - A Recipe to Make You Cry |
Issue 6 - November 2001
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Cassoulet - what is this thing called lard? |
More of your favourite lardy recipes coming soon!
